Paws Pet Grooming Etc 3810 Old Post Road
Charlestown, RI 02813
Tel: 213-6525
  Message Board November - Carrot and Cinnamon Treats

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Business Hours:
Mon: 9am-5pm
Tue: 9am-5pm
Wed: 9am-5pm
Thu: 9am-5pm
Fri: 9am-5pm
Sat: 9am-3pm


Ingredients:

mmm yummie
    4 cups whole wheat flour 1 L
    ½ cup cornmeal
    1 tsp ground cinnamon
    1 cup chopped carrot
    ½ cup water
    2 tbsp each canola oil and liquid honey
    1 large egg
    1 tsp vanilla

    Rolling pin - Pizza cutter
    Makes about 1 lb. of treats
    Preheat oven to 350 F

    In a large bowl, combine flour, cornmeal and cinnamon. In a food processor, combine carrot, water, oil, honey, egg and vanilla. Puree until smooth. Pour over dry ingredients and stir until well incorporated.

    In the bowl and using hands, knead until dough holds together. Transfer to lightly floured surface. Using a rolling pin, roll out dough to about 1/8-inch (3 mm) thickness. With a fork, poke holes all over the surface of the dough. Using a pizza cutter or a sharp knife, cut dough into 1/2-inch (1 cm) squares. Place about 1/2 inch (1 cm) apart on baking sheets.

    Bake in preheated oven, in batches if necessary, for 20 minutes or until firm. Place pans on racks and let cool completely. Reduce oven temperature to 300 F (150 C). Bake for 25 minutes longer or until hard. Transfer cookies to a rack and let cool completely. Store in a tightly sealed container for up to 30 days.

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